Grau Roig Restaurants
Gastronomy is one of the greatest pleasures in life. For this reason, the Hotel Grau Roig has four different options so that, in addition to a well-deserved rest, you can enjoy dishes prepared and made with products of the highest possible quality in Andorra.
The hotel offers something to suit every taste. From the most avant-garde proposals, fusing tradition and modernity with the finest wines, at The Wine Theater, to traditional mountain cooking at the foot of the Grandvalira ski resort slopes at the restaurant La Vaqueria, the best cheese fondues and raclettes at La Fromagerie, a haven for cheese lovers, and classical market and seasonal cuisine prepared with the finest products selected by the chef at restaurant La Marmita.
With unexpected and surprising ideas, you can choose from a great variety of dishes which will delight you with their exquisite flavours.
Our sommeliers choose from a carefully selected range of more than 300 different wines, cavas and champagnes with which to prepare the finest gastronomic combinations.
In the Hotel Grau Roig restaurants we take care of every last detail to ensure that your gastronomic experience is memorable, so that you can savour the essence of the Pyrenees on the palate.
Now the decision is in your hands: La Marmita, La Vaqueria, The Wine Theater or La Fromagerie?