The best jewellers in Andorra are concentrated in very few streets, which makes buying much easier. There is no need to travel around the country: in one morning in the shopping district of Andorra la Vella and Escaldes-Engordany, you can compare watches, fine jewellery and local labels on foot. Hotel Grau Roig, which features in the MICHELIN Guide, is a world away from all this, high in the mountains, so a shopping trip works well as a rest day between sessions on the slopes.
\nAccording to Visit Andorra, most of the high-end jewellery and watch shops are on Avinguda Meritxell, part of the so-called Shopping Mile. Alongside them you will find shopping centres and department stores with multi-brand sections, multi-brand shops on the main avenues, concept stores and flagship stores of prestigious labels.
\nIf you want something you will not find in every European capital, the real interest lies in the brands born here. We cover them below: one has an international presence, another works with materials from Andorran forests, and a third receives clients by appointment.
\nShops close on only four days a year, according to Visit Andorra: 1 January, 14 March, 8 September and 25 December. From Sunday to Thursday they open until 8 pm, and on Fridays and Saturdays until 9 pm. If 14 March falls on a weekend, they stay open. These are general hours, so if you are after a specific piece, call the shop first.
\nThese names have been checked against the tourist board or each brand’s official network.
\nIf you are buying a high-end watch, always do so from an official retailer: that is what guarantees the brand’s warranty. The following appear on the brands’ own store locators:
\nVisit Andorra also points to the Riberaygua i Travesseres neighbourhood in Andorra la Vella for its quality multi-brand jewellers and personal service. It is a quieter alternative to the avenue.
\nIf you are setting aside a day for shopping, these are the essentials. For a broader overview, see our guide to shopping in Andorra.
\nThis is a 1.5 km pedestrianised stretch that runs along Avinguda Meritxell and Fener Boulevard in Andorra la Vella, continuing along Vivand and Avinguda Carlemany in Escaldes-Engordany. Most of the shops are concentrated here. It is easy to cover on foot, and along the way you can stop at the Escaldes-Engordany Art Centre.
\nThis is the nearest shopping town to Grau Roig, with a wide range of jewellers as well as shopping centres, perfumeries and sports shops. It is a good choice if you would rather not go down to the capital, or if you are skiing in this sector of Grandvalira.
\nVisit Andorra singles out the concept stores that belong to Andorra Selected for their creative edit. The range of brands also keeps changing: Lacoste, for example, opened its first shop in the country in 2026. If you are looking for a specific label, check its official store locator before you travel. And if you also want fragrances, see how to buy perfume in Andorra.
\nThis is the most important point if you are returning to a European Union country. According to Visit Andorra, the allowance for industrial goods, which include jewellery and watches, is 900 euros per adult and 450 euros per person under 15. Above that amount you must declare the purchase and complete the formalities at customs. Customs offices are open 24 hours for these procedures. A piece of fine jewellery or a high-end watch can easily exceed that figure, so ask for the invoice and find out in the shop how to handle the paperwork before you pay.
\nFrom Grau Roig you have two options. The first is to go up to Pas de la Casa, which is the closer of the two. The second is to go down the CG-2 to Escaldes-Engordany and Andorra la Vella, where almost all the fine jewellery is. In winter, check the road conditions before setting off and avoid the time when skiers are heading back from the slopes.
\nThe shopping district ends very close to Caldea, so you can round off the day at the thermal centre before heading back. If you would rather stay in the area as evening falls, take a look at our places to go out in Andorra.
\nWhen you return, the hotel spa has a sauna, Turkish bath, jacuzzi and pool. For dinner there is La Vaquería, El Teatro del Vino, La Marmita, La Fromagerie or Secret Room, and for a drink, the Copper Bar. The hotel’s cellar holds more than 300 labels, a good excuse to toast your purchase.
\nShops are open all year, so it is the snow, not the jewellers, that should set your dates. In winter, the high season at Grau Roig, you can keep shopping for the day when the weather is against you or your legs need a rest, and spend the rest of your stay on the Grandvalira slopes, right on the hotel’s doorstep. If you pick a specific day for Avinguda Meritxell, arrange an appointment beforehand with the showroom or shop that interests you.
\n","categories":[{"id":"01807db2-6c8f-5641-a80b-77b94f7ec34e","name":"luxury","slug":"luxury","parentElement":null}],"acf":{"subtitle":"","lead":"Best jewellers in Andorra: where to buy jewellery and watches, Andorran brands, official retailers, shopping areas and duty-free limits.","featuredMedia":null,"isFeatured":"no"}}},{"node":{"id":"0356b8a0-a61c-59a9-88b6-c93524f86a32","path":"/en/helicopter-routes-andorra-pyrenees/","title":"Helicopter routes over the Andorran Pyrenees","date":"02 November 2026","content":"Helicopter routes over the Andorran Pyrenees are a quick way to understand the country: in 10 or 20 minutes you see how the valleys, villages, ski areas and lakes fit together, something that would take days on foot. Hotel Grau Roig, in the Grau Roig sector of Grandvalira, includes helicopter flights among its mountain activities. The hotel appears in the MICHELIN Guide, with one Key.
\nAndorra is a mountain country, and you notice that from the air. Slopes fall away into the valleys, villages cluster on the floor and, above the tree line, glacial cirques and lakes appear. If you love landscape, a short flight gives you a mental map for the rest of your stay.
\nScenic flights leave from La Massana with operators such as Heliand, based in that parish, which runs sightseeing flights, airport transfers and on-demand charters. It also works in hard-to-reach areas and with ski resorts when needed. A professional pilot is at the controls: you just sit and look.
\nIt pairs nicely with everything else up here: the spa, the hotel’s restaurants and, depending on the season, skiing or hiking. The hotel has mountain guides who adapt routes to all levels and types of visitor, in case you feel like exploring on foot what you have just seen.
\nIn June 2026 Andorra opened the La Caubella national heliport in La Massana, operating 24 hours a day. It measures 100 by 20 metres, with two landing zones, a hangar for seven helicopters and a passenger terminal, and it moves operations away from built-up areas. It also serves emergencies and high-mountain rescues.
\nA helicopter route over the Andorran Pyrenees is short and intense. It is worth knowing exactly what you are booking so that you arrive with the right expectations.
\nHeliand offers flights of 10, 15 or 20 minutes over La Massana, the Pal ski area and the Forçats lakes, among other places. These details are published on the activity platform Yumping. The exact route depends on the time you choose and on the conditions that day, so confirm it when booking.
\nThe published offer is for a minimum of 4 and a maximum of 5 people, with exclusive use of the aircraft, starting from 660 euros. If there are only two of you, ask the operator directly what options exist. Prices may change, so confirm them before committing.
\nScenic flights require no experience at all. Follow the safety instructions you are given before boarding and use the time to look around. For photos, bring your phone or a light camera with a strap, and dark clothes if you can, as they cut reflections in the glass.
\nPeaks, valleys and lakes, with no promises beyond that. Andorra has no active glaciers to fly over, but it does have a landscape shaped by them: cirques, basins and U-shaped valleys such as the Incles valley.
\nThere are two sensible ways to organise it: as a stand-alone flight or as part of a day’s plan. As it is brief, it leaves room for much more.
\nEarly hours usually give good light and visibility for seeing the terrain. If you book for mid-morning, you can drive down from Grau Roig to La Massana, fly and stay for lunch in the area, or carry on towards Ordino to visit the Miniature Museum.
\nAnother option is to see the lakes from above first and then walk to one of them. From the Grau Roig car park you can set off on the route to the Pessons lakes: 5.95 kilometres and 707 metres of ascent, calling for good fitness, or a guide if you have no mountain experience.
\nIf you prefer a quieter day, head down for your flight in the morning and come back in time for the spa, open from 10 am to 9 pm, with a heated pool, hydromassage, sauna and Turkish bath. For dinner, El Teatro del Vino has a cellar of more than 300 labels.
\nHeliand also runs on-demand flights and airport transfers. However, although La Caubella is now running, regular international commercial flights do not yet exist, as they depend on resolving border controls. For any transfer, speak to the operator.
\nTailoring a helicopter route means, in practice, talking to the operator about what you want to see and how much time you have. These are the questions worth asking.
\nIf you are interested in something specific, say so when booking: the Pal sector, the Forçats lakes, a ski area or the overall lie of the land. The pilot will decide according to air traffic and weather, and a good operator will tell you frankly what is feasible in the minutes you have paid for.
\nAndorra is a small country and routes follow aviation rules. Twenty minutes is plenty for scenery, but not for landing wherever you please: landings away from a heliport are not something to take for granted. If you want something out of the ordinary, ask first.
\nFrom November to April, the country looks different. The hotel’s website mentions scenic flights over the principality and heli-skiing among its snow experiences, for off-piste descents from a Pyrenean summit. If you ski to a good standard, read our article on heli-skiing in Andorra. On clear days, seeing the Grandvalira slopes and the snowy peaks from the air is another way to grasp its 215 kilometres of pistes.
\nIf you like heights but prefer your feet on the ground, the hotel’s website also lists via ferrata, climbing and outings with mountain guides, including nights in mountain huts. And in summer, a stay right on the slopes becomes a very convenient starting point for setting out on foot.
\nIf this is your first flight, these tips will help you get the most from it.
\nContact the operator in advance. Heliand can be reached on (+376) 737 271 and at heliand@heliand.com. Ask for the exact departure point and what happens if the weather forces a cancellation. In the mountains, weather changes fast.
\nCheck the forecast at meteo.ad. A clear day makes all the difference. And if you are coming by car in winter, look at mobilitat.ad before heading down too: from 1 November to 15 May, special equipment is compulsory on the entire road network.
\nComfortable layers, closed shoes and sunglasses. Ask the operator about weight and luggage limits, especially if you are carrying a rucksack or ski gear. The platform listing the offer gives no minimum age or maximum weight.
\nBefore boarding, listen to the pilot’s instructions and follow them to the letter, especially when approaching or leaving the aircraft. Hold on to caps and scarves, and do not move around the landing area unless you are told to.
\nBring your camera or phone fully charged and have it ready before take-off. Avoid the flash and hold the lens close to the glass to reduce reflections. On such a short flight, it is also worth putting the phone away for a while and simply looking.
\nBack at the hotel, you can book one of the massages at the spa or simply have a drink at the Copper Bar and go through the day’s photos.
\n","categories":[{"id":"01807db2-6c8f-5641-a80b-77b94f7ec34e","name":"luxury","slug":"luxury","parentElement":null}],"acf":{"subtitle":"Real scenic flights: operators, duration and practical tips","lead":"Helicopter routes over the Andorran Pyrenees: scenic flights from La Massana, duration, seats and tips for your first flight.","featuredMedia":null,"isFeatured":"no"}}},{"node":{"id":"9cb22972-ca44-5874-ad0e-dc45fdf733ed","path":"/en/private-events-andorra/","title":"Private events at Hotel Grau Roig: meetings and celebrations on the slopes","date":"02 November 2026","content":"Private events at Hotel Grau Roig have an advantage few hotels can match: they take place right on the slopes, in the Grau Roig sector of Grandvalira, at a 42-room boutique hotel that is listed in the MICHELIN Guide with One Key and whose entry highlights its large space for meetings and events.
\nThis guide sets out what the hotel offers: an equipped meeting room, five dining spaces, a spa and a mountain setting that changes completely between winter and summer. If you have another format in mind, the most useful step is to raise it directly with the hotel team, who can tell you whether it is feasible and on which dates.
\nThe hotel caters for working meetings: team training, team-building sessions, results presentations and product launches. These are formats that benefit from getting out of the office, because here the group can spend the morning in the meeting room and the afternoon in the snow.
\nFor a private celebration, such as an anniversary or a family lunch, it is best to give the number of people and the date from the very beginning. In a hotel of this size, the season and occupancy make a big difference to what can be done.
\nIf you are thinking of getting married here, speak to the hotel team before making any plans: confirm availability, spaces and number of guests.
\nThe space the hotel describes in detail for events is the Secret Room, a restaurant that can be booked as a private meeting room. It is equipped with:
\nFor breaks there is coffee, tea, juice and light refreshments, and the staff can supply materials for presentations. The hotel also says it adapts the space to what each client needs. The hotel team will tell you the capacity when you check availability.
\nFood is one of the hotel’s great strengths, with five spaces that are very different from one another:
\nThe cellar brings together more than 300 wines, cavas and champagnes. If wine is going to play a big part in your event, take a look at our guide to wine tastings in Andorra and ask what options there are for your group. The Copper Bar is another good meeting point for rounding off the day.
\nWinter is the high season and the most striking time for a group. You are in Grandvalira, with 215 km of slopes and 140 runs in total, so skiing takes care of much of the programme without anyone getting in a car. You can read more about that convenience in our article on ski-in ski-out in Andorra.
\nFor non-skiers, the hotel’s website lists several snow activities: snowshoeing, mushing, snowmobiling and ski touring. Group availability and conditions are confirmed case by case, so include them in your first enquiry.
\nWhen the good weather arrives, the backdrop changes. The hotel lists climbing, via ferrata, hiking, horse riding, golf, rafting, 4×4 and quad routes, and helicopter flights. Ask the hotel about group conditions for each activity before adding it to the programme. You can find more ideas in what to do in Andorra.
\nThe spa has a heated indoor pool, a hot tub, a sauna, a Turkish bath, a relaxation area and a fitness room with Technogym equipment. It opens every day from 10.00 to 21.00, with free entry for hotel guests; under-16s cannot enter between 15.00 and 21.00. Treatments and massages are booked separately from the menu.
\nDuring the summer months the Summer Lounge also opens, an outdoor space with loungers, fresh juices, cocktails and a hot tub for up to eight people looking out over the Pyrenees. Ask whether it can be reserved for your group.
\nThe hotel offers five room categories: Auténtica, Superior, Romántica, Junior Suite and Suite Deluxe. With 42 rooms in total, a sizeable event can take up a good part of the hotel, so it pays to book well ahead, especially at the height of the ski season. Reception is open 24 hours and there is a Kids Club in case anyone is bringing children.
\nRates and availability for events are confirmed directly with the hotel. For a quicker reply, have the following ready:
\nYou can get in touch by phone on +376 75 55 56, by email at info@hotelgrauroig.com or through the meeting rooms and events page.
\n","categories":[{"id":"01807db2-6c8f-5641-a80b-77b94f7ec34e","name":"luxury","slug":"luxury","parentElement":null}],"acf":{"subtitle":"Rooms, food and activities in Grandvalira","lead":"Private events at Hotel Grau Roig: meetings and celebrations in Grandvalira, with the Secret Room, five dining spaces and a spa.","featuredMedia":null,"isFeatured":"no"}}},{"node":{"id":"f6c2e8c3-33dd-5a83-8660-fb4be511b1e3","path":"/en/luxury-car-andorra-mountain-passes/","title":"Drive a luxury car over Andorra’s mountain passes","date":"02 November 2026","content":"Driving a luxury car over Andorra’s mountain passes makes sense for a simple reason: in a country this small, you link bends, changes of altitude and high-mountain views within very few kilometres. And if you are staying at Hotel Grau Roig, in the Grau Roig sector of Grandvalira, the country’s highest pass is right next door. The hotel appears in the MICHELIN Guide, with one Key.
\nThere is no need to plan long stages here. One morning is enough to climb a long pass, drop into a valley and be back for lunch. Altitude is what shapes the day: you go from the villages on the valley floor to roads above 2,000 metres, with changes in temperature and light that you can feel from inside the car.
\nBefore leaving, check the traffic and road conditions in Andorra, especially in winter or after a storm. The government publishes road information at mobilitat.ad and the forecast at meteo.ad. Those two one-minute checks can save you from turning round halfway up a pass.
\nMichelin’s listing confirms two details any driver will appreciate: valet parking and electric vehicle charging. Afterwards, the hotel spa has a heated pool, a hydromassage bath, a sauna and a Turkish bath, open from 10 am to 9 pm and free of charge for guests.
\nFor dinner there is La Vaquería, serving traditional mountain food at the foot of the slopes; La Marmita, with market-led seasonal cooking; La Fromagerie, for fondues and raclettes; El Teatro del Vino, with a cellar of more than 300 labels; and Secret Room. Drinks are at the Copper Bar. You will find everything on the restaurants page.
\nIf you leave the car parked for a day, the hotel’s website lists summer activities such as hiking, climbing, via ferrata, helicopter flights, horse riding, golf, rafting, and 4×4 and quad routes. If off-road driving appeals, take a look at the smugglers’ route by 4×4.
\nThese are the roads worth the trip. All of them are paved on Andorran soil, and you can combine them depending on your time and the season.
\nThe Incles valley, a U-shaped glacial valley between El Tarter and Canillo, is about 10 minutes by car from the hotel. It is a short drive, more for slowing down than for chasing bends. The best plan is to leave the car in the access car park and continue on foot among black pine and fir. From mid-June to early September an electric buggy also runs to the head of the valley.
\nThe Port d’Envalira reaches 2,408 metres and is considered the highest paved road in the Pyrenees. It links El Pas de la Casa with the rest of the country and has featured several times in the Tour de France and the Vuelta a España. A toll tunnel of almost 3 kilometres, opened in 2002, avoids the climb. To enjoy the drive, take the top road, provided it is open and dry.
\nThe Coll d’Ordino, at 1,981 metres, climbs from Canillo over 8.9 kilometres, with 458 metres of ascent, an average gradient of 5.15% and sections of up to 10%. It is a steady pass that crosses from one valley to another. To extend the drive, take the CG-3 from Ordino towards Ordino Arcalís, a road that climbs up the valley to the ski area.
\nThe Coll de Beixalís, at 1,795 metres, links Encamp with Anyós, in La Massana. It is well known in cycling: the Tour de France included it in 2016 and 2021. Climb calmly and carefully, as you are quite likely to meet cyclists.
\nThe Port de Cabús, at 2,308 metres, is the wildest road in the country. On the Andorran side it is the paved CG-4, with 17.8 kilometres from La Massana and gradients of up to 11.7%. The last 2 or 3 kilometres have no crash barriers. The descent towards Tor, on the Spanish side, is unpaved, so turn round at the top. Driving is prohibited when there is snow; the recommended period is June to October.
\nEngolasters, at 1,622 metres, lies near Escaldes-Engordany, close to the church of Sant Miquel d’Engolasters. The Tristaina lakes, on the other hand, cannot be reached by car: the last stretch is a moderate walk. There are more ideas in our guide to Andorra’s glacial lakes.
\nHiring a luxury car for a few days in Andorra gives you something very specific: control over your schedule. Distances are short, but plenty of places are not served by public transport at the time you would like.
\nPasses are best enjoyed early, with little traffic and good light. With your own car you decide when to climb, where to stop for a photo and when to head back in time for the spa.
\nOn climbs of several kilometres you notice an engine with torque in reserve and good suspension, just as you notice comfortable seats when linking one bend after another. A well-tuned automatic gearbox also makes the pace of mountain driving more pleasant.
\nInternational companies such as Europcar operate in Andorra la Vella, and several comparison sites show premium categories. Fleets change a lot depending on the date, so ask about the specific model when booking, as well as the tyres fitted and whether snow chains are allowed.
\nIf you are here for work, a car lets you fit in meetings in Andorra la Vella or Escaldes-Engordany and then head up to the mountains for the night. The hotel also has meeting and events rooms.
\nMore than the brand, three things matter here: traction, ground clearance and tyres. These are the most common high-end options, with what each brings to the mountains. Always confirm availability with the hire company.
\nThe Levante and the Grecale, the brand’s SUVs, are the most sensible choices for Andorra. They combine Maserati’s sporty character with more height than a saloon, which is useful if you meet a speed bump or leftover snow.
\nThe 911 is probably the most enjoyable car for Envalira or the Coll d’Ordino on dry tarmac. If you are coming in the snow season, an SUV such as the Macan or the Cayenne gives you more margin; confirm its drive system with the hire company.
\nA Ferrari sports car calls for good weather and a clean road. Watch the ground clearance on garage ramps and speed bumps. The exception is the Purosangue, with four doors.
\nThe Audi range is a well-balanced option for going back and forth between the valley and the high mountains in any season. The RS models add power without losing comfort on longer journeys.
\nThe M models combine dynamism with everyday usability. A saloon or SUV from the brand works well on twisting roads and is comfortable on the journey here.
\nAndorra is easy to get around, but the mountains set the rules. These tips will help you avoid the most common problems.
\nFrom November to April most people come to ski, and with good reason: Grandvalira adds up to 215 kilometres of slopes, and the hotel sits at the foot of the Grau Roig runs. If you arrive by car, special equipment is compulsory on the entire road network from 1 November to 15 May: winter tyres on all four wheels, with at least 3 mm of tread recommended, or chains on the driven wheels when the tarmac is covered in snow, with a maximum speed of 50 km/h.
\nIn cold weather, add 0.2 bar to the recommended pressure, check the battery, antifreeze and wipers, and practise fitting the chains before you need them. Never overtake a snowplough at work. And with a low-slung sports car, watch out for snow banks when parking.
\nClimb without hurrying, give cyclists room in summer and use lay-bys for photos. On long descents, shift down so you do not punish the brakes. Take water and something warm too: it can be much colder up top than in the valley.
\nThe hotel has valet parking and electric charging, according to its Michelin listing. If you drive an electric car, bear in mind that cold and long climbs reduce range, so set off with charge to spare.
\nIf it is your first time, start with Envalira and save Cabús for a clear summer day. To round off your stay with other plans, see what to do in Andorra.
\n","categories":[{"id":"01807db2-6c8f-5641-a80b-77b94f7ec34e","name":"luxury","slug":"luxury","parentElement":null}],"acf":{"subtitle":"Real passes, winter rules and tips for enjoying the road","lead":"Luxury car in Andorra: Envalira, Ordino, Beixalís and Cabús passes, winter rules and where to unwind back at Grau Roig.","featuredMedia":null,"isFeatured":"no"}}},{"node":{"id":"f61d8569-2514-512e-a75d-541208b9c403","path":"/en/snowmobiling-grau-roig-andorra/","title":"Snowmobiling at Grau Roig: Guided, Night and Children’s Rides","date":"02 November 2026","content":"Riding a snowmobile around Grau Roig is one of the most accessible winter activities in Andorra: you do not need to know how to ski and within minutes you are driving through pines over the snow. Here is what you can really do, how to book and what to bear in mind.
\nGrau Roig, in the Grandvalira ski area, is the leading sector for snowmobiling in Andorra. According to Visit Andorra, the activity is aimed at over-18s and is simple enough for children to join in with an adult. You do not need any previous snow experience, which makes it a good option if someone in your group does not ski.
\nThe most common format is a guided outing for two people on one snowmobile, lasting 30, 60 or 120 minutes. A professional guide adapts the route to your level and preferences, and you can swap drivers halfway.
\nThe hotel’s snowmobile activity runs through the forests of Grau Roig. The scenery is pine, snow and Pyrenean peaks, with the Pessons cirque close by. If you want to know more about the area, have a look at our ski slopes.
\nThere are also night rides for two people, lasting 30 or 60 minutes, on request. The hotel’s page mentions outings under a full moon or clear skies. At night the cold bites and the snow looks completely different. It is the most striking version, and it is worth booking well ahead.
\nIn Andorra you cannot ride a snowmobile wherever you like. The law on mountain resorts generally bans motorised traffic in the ski area in winter, except for activities run by the resort or its concession holders. That is why you will not find unrestricted routes across the country: these are authorised circuits and trails.
\nSnowmobiles do not go into the Madriu valley. It is a valley for walkers only, where motor vehicles are banned, and the same goes for the Ensagents access. If anyone offers you that route, be wary.
\nThe hotel arranges the activity along with your accommodation and looks for the best available time. You can get in touch on +376 75 55 56, at info@hotelgrauroig.com or by WhatsApp. If you are not staying there, the activity is also sold in the Grau Roig sector through Grandvalira and operators such as Rocroi.
\nThe operator Rocroi lists in its evening programme a 40-minute double snowmobile ride with dinner in a mountain restaurant at Grau Roig. Our article on dinners in refuges and in the mountains sets out the real options and which ones depend on the season.
\nIf you want more, you can try mushing or a snowshoe outing in the same area. They are slower-paced activities that go well with a day on a snowmobile. According to Visit Andorra, some Grandvalira passes also combine several snow activities in one day, such as the Gold Adult, with 15 minutes on a snowmobile for two, or the Premium Adult, which adds mushing. Each pass is valid for one day only and it is worth arriving early, because latecomers join an activity already under way.
\nAfter the cold, all you want is to warm up. If you are staying at Hotel Grau Roig, featured in the MICHELIN Guide, you have the spa and the restaurants just steps away: La Vaquería for mountain fare, La Fromagerie for fondues and raclettes, or La Marmita for market-led cuisine. And if you would prefer a larger thermal circuit, Caldea is a short drive away.
\nDress as if you were going skiing: several layers, waterproof trousers, gloves, a neck warmer and goggles. On a snowmobile the wind feels stronger than you might expect, especially at night. When you book, ask what equipment is included and whether a helmet is provided.
\nBefore you book, confirm the conditions for driving, any weight or minimum age limits for each format and whether a driving licence is required, because the pages we consulted do not specify them. It is better to know beforehand than to be surprised at the base.
\nThe activity depends on the snow and the weather, and the ski season usually runs from November to April. At Christmas and Easter and at weekends, book in advance. If the forecast shows strong wind or storms, ask before setting off and stay flexible about the date.
\nListen to the initial briefing, keep your distance from the snowmobile in front and stay on the route. These machines are heavy, and it helps to lean your body into the bends. Go at a pace that lets you enjoy it, especially if you have a passenger. If you are unsure on any stretch, brake and follow the guide’s instructions. In an emergency, call 112.
\n","categories":[{"id":"01807db2-6c8f-5641-a80b-77b94f7ec34e","name":"luxury","slug":"luxury","parentElement":null}],"acf":{"subtitle":"What you can really do on a snowmobile at Grandvalira","lead":"Snowmobiling at Grau Roig, Andorra: guided rides from 30 to 120 minutes, night outings, options for children and how to book in winter.","featuredMedia":null,"isFeatured":"no"}}},{"node":{"id":"8c998ade-d467-59fd-9666-c76f790fcdda","path":"/en/private-paragliding-flights-enjoy-exclusive-views-over-the-valleys-of-andorra/","title":"Paragliding flights in Andorra: where to fly near the valleys","date":"12 September 2024","content":"Seeing the Pyrenees from the air is one of those experiences you remember for years. But it is worth starting with what matters most: our research did not turn up any company based in Andorra offering paragliding flights. What you will find are well-known flying areas on both sides of the border, which you can reach on a day trip if you are staying in the country. This guide explains where they are, how to book and what to check.
\nIf you have never flown, a tandem flight is the one for you: you sit alongside a professional pilot, who takes care of everything. You need no experience and do not have to steer the wing. This is different from an introductory course, in which you learn to fly on your own and which lasts several days. Be clear about the difference before you book.
\nOperators usually offer several formats. In Organyà, for example, advertised options include first flights of 10 or 20 minutes, acrobatic flights for people with experience, three-seater family flights and outings of around 45 minutes. Choose according to what you want: a gentle first taste or a longer session.
\nIf you are staying at Grau Roig, you can combine your flying day with a restful afternoon. The hotel spa has a heated pool, sauna and Turkish bath, and is free for guests. The hotel also features in the MICHELIN Guide, and there are five dining spaces to round off the day.
\nAs this is an activity booked with a third party, safety depends on the operator. Ask about their pilots’ qualifications, their insurance and their criteria for cancelling a flight. A good professional will explain all this without hesitation.
\nFlying gives you a perspective that is impossible to get from a road or a viewpoint. These are the areas to consider and what they offer.
\nThis is one of the favourite flying spots in the Lleida Pyrenees, in the Catalan district next to Andorra. According to a Yumping guide published in 2019, the usual take-off faces south at 813 metres, and the landing is very close by at 560 metres. Organyà Xperience is one of the operators advertising flights in this area, with instructors from the Federació Aèria Catalana.
\nOn the other side of the border, Parapente Family has been flying since 2004 in the Ariège Pyrenees natural park, with take-offs at Moulis, Port de Lers, Cazavet or Guzet. For 2026 it advertises year-round opening, for ages 5 to 85, and recommends booking 48 to 72 hours ahead.
\nIf you do not mind going further, Àger is one of the best-known areas in Lleida, and tandem flights of around 25 minutes are offered in Vielha, according to the same guide. Always check current details with the operator.
\nWhen you get back, you can relax in the hotel spa or sit down to dinner without taking the car. In summer, the Summer Lounge adds sun loungers and an outdoor jacuzzi for up to 8 people.
\nIf what you want is the views without leaving the country, you have other options too. Visit Andorra reports panoramic helicopter flights of about 10 minutes at Pal Arinsal and Ordino Arcalís; we cover them in our guide to helicopter routes. On foot, you can climb to the panoramic viewpoints or the Pessons lakes, close to the hotel.
\nIn the ski season, the obvious choice is the snow: the Grandvalira slopes are right on your doorstep. For an aerial experience, the hotel’s website mentions panoramic flights and heli-skiing, subject to snow and weather. If you want to paraglide, ask the operator whether they fly on those dates.
\nBooking is simple, but it is worth taking the steps in order so as not to waste the day.
\nWork out the journey there and back, as all these places are outside Andorra. Book the flight for a day with no other fixed plans, because the weather may force a change.
\nCheck the actual length of the flight, not just of the whole activity. Check too where the meeting point is and whether there is transport to the take-off.
\nWear closed-toe shoes and warm clothing: it is colder up high than down below, even in summer.
\nParagliding is an activity with inherent risks. These points will help you assess who you are entrusting your flight to.
\nAsk what qualification the tandem pilot holds and what insurance covers the flight. Check that you are given a helmet and that take-off and landing are explained to you before you set off.
\nWind and thermals dictate everything. The first hours of the day tend to be smoother, with more thermal activity in the afternoon. If the pilot decides not to fly, accept it: it is the right decision.
\nChoose someone who flies regularly in that location. Knowing the terrain and local winds is key, especially in mountain valleys.
\nMention any injuries, back problems, pregnancy or medical condition. If you have any doubts, consult your doctor before booking.
\nIf you are bringing your own equipment, do not take off without first finding out about the rules and authorised areas. We have not found an official source on take-off points in Andorra, so ask a club or the federation in your area.
\nDrink some water and give yourself time: the excitement is more tiring than it seems. And if you are staying at Grau Roig, you have a good excuse to end the day in the spa. You can also plan the rest of the week with the summer activities in Grandvalira.
\n","categories":[{"id":"01807db2-6c8f-5641-a80b-77b94f7ec34e","name":"luxury","slug":"luxury","parentElement":null}],"acf":{"subtitle":"The facts, the flying areas nearby and how to book safely","lead":"Paragliding flights in Andorra: where to fly near the border, how to book a tandem flight and what to check before take-off.","featuredMedia":null,"isFeatured":"no"}}},{"node":{"id":"3f8233e0-b8e1-535b-bea4-633ce1324a91","path":"/en/high-end-wine-tastings-luxury-wine-tourism-in-andorra/","title":"High-end wine tastings: luxury wine tourism in Andorra","date":"12 September 2024","content":"Andorra does not sound like wine country, which is precisely why it surprises people. This is a land of high-altitude vineyards, with small family wineries working at more than 900 metres. If you enjoy wine, two pursuits complement each other here: visiting those wineries and sitting down at a table with a good cellar behind it.
\nThe figures explain the character of Andorran wine. Mas Berenguer plants at about 950 metres, Casa Auvinyà at 1,200 and Casus Belli between 1,250 and 1,300 metres, the highest vineyards in the country. Working at that altitude means choosing varieties that suit the climate, which is why you will see pinot noir, chardonnay, syrah, viognier and gewürztraminer here.
\nForget big numbers. Casa Auvinyà has 2 hectares split into five plots, and Casus Belli 3 hectares across a dozen plots worked by hand. That scale is what makes a visit interesting: you talk to the people who make the wine and taste bottles that are hard to find elsewhere.
\nAlmost everything you will taste is young. Casa Beal began in 1988, when the Visa-Tor family revived winemaking in Andorra after a gap of more than a century. Casa Auvinyà started in 2005, Casus Belli planted in 2010 and Mas Berenguer began in 2011.
\nThe other half of the experience lies in the restaurants at Hotel Grau Roig, which appears in the MICHELIN Guide and has a cellar of more than 300 labels, including wines, cavas and champagnes. Its sommeliers draw on that selection to suggest pairings.
\nVisit Andorra lists five producers: Borda Sabaté 1944, Casa Auvinyà, Casa Beal, Celler Mas Berenguer and Casus Belli. They offer tours of vineyards and wineries and tasting sessions, and their wines can be bought at the winery or in local food shops. These are the details we have been able to confirm.
\nCasa Beal is the longest-established, with vineyards above 1,000 metres and a gewürztraminer white called Cim de Cel. Guided tours run all year, last between an hour and a half and three hours depending on the option, and end with a tasting. They are offered in Catalan, Spanish, French and English. You need to book at least 3 days in advance.
\nCasa Auvinyà works with pinot gris, pinot noir, syrah, viognier and albariño at 1,200 metres. Its wines carry the Government’s official Vins d’Andorra seal. It offers guided tours and tastings by prior booking.
\nCasus Belli is the only winery in the Valls del Nord and the highest in the country. It makes pinot noir, chardonnay and sparkling wines, with long ageing. Its official listing gives no details of visits, so ask the winery directly.
\nMas Berenguer is set in a country house at Pui d’Olivesa and works with pinot noir, chardonnay and sauvignon blanc. Its first harvest was in 2013. Ask about visits before you go, as the listing does not give opening times.
\nThis is the fifth winery on the official list. We have not found confirmed details about visits, so the best option is to ask at the tourist office or through Visit Andorra.
\nA tasting at an Andorran winery is an intimate experience, not a show. Here is what it usually involves.
\nVisits tend to combine a walk through the vineyard with an explanation of the work in the cellar. In such a small vineyard you can see the whole process at a glance, and the altitude makes more sense on the ground than on a label.
\nAt the end you taste the house wines. At Casa Beal, for example, the tour finishes with a vintage tasting. It is a good moment to ask about the varieties, since international grapes adapted to the mountains lead the way here, rather than native ones.
\nIf you would rather not travel, El Teatro del Vino, the hotel’s most wine-focused restaurant, offers private tastings and tailored tastings for groups on request. Book at least 24 hours in advance. Ask which format suits your dates, as the restaurant only opens on request.
\nIts tasting menu is served with a pairing of wines and champagne. To compare fine dining options, see our guide to tasting menus in Andorra. And for more ideas on where to eat well, take a look at our list of gourmet restaurants.
\nThere are destinations with more wineries and greater fame. What makes Andorra interesting is something else.
\nThe wineries are concentrated in Sant Julià de Lòria, in the south, and Ordino, in the north. That means you can combine one or two visits with the rest of your trip without having to set aside several days for them.
\nWith such small production, buying at the winery makes sense. If you are returning to Spain, bear in mind the customs limits on alcoholic drinks published by the Spanish Tax Agency.
\nCombining a morning at a winery with an afternoon of relaxation is easy. The hotel has a spa with a sauna, Turkish bath, jacuzzi and pool, and if you prefer thermal waters, Caldea is half an hour away by car.
\nWinter, from November to April, is Andorra’s high season. It is not harvest time, but Casa Beal’s tours continue all year, and a tasting makes a good plan for a day of bad weather or a rest between days on the Grandvalira slopes.
\nThese are small wineries and they will not necessarily be open when you turn up. Casa Beal asks for 3 days’ notice and Casa Auvinyà for prior booking. El Teatro del Vino asks for 24 hours.
\nIf you want to see the vineyard in full activity, come between spring and autumn. In winter the interest lies in the cellar and the tasting, not the vines.
\nMountain roads are unforgiving, especially after a tasting. Decide beforehand who is driving or take a taxi. If it will be a long day, leave the driving to someone else.
\nCasa Beal offers tours in four languages. Elsewhere, confirm when you book if you need to.
\nTo see what else you can do in the area, see things to do in Andorra. A day of wineries, a long dinner and some snow or mountain air make for a very complete trip.
\n","categories":[{"id":"01807db2-6c8f-5641-a80b-77b94f7ec34e","name":"luxury","slug":"luxury","parentElement":null}],"acf":{"subtitle":"High-altitude wineries, booked visits and private tastings in Grau Roig","lead":"Wine tastings in Andorra: high-altitude wineries such as Casa Beal and Casus Belli, how to book and private tastings at El Teatro del Vino.","featuredMedia":null,"isFeatured":"no"}}},{"node":{"id":"8edfe14a-353b-5472-8aa6-6e56859833b1","path":"/en/luxury-ski-in-ski-out-the-comfort-and-opulence-of-being-directly-on-the-slopes/","title":"Luxury ski-in/ski-out: the comfort of being directly on the slopes","date":"12 September 2024","content":"The term ski-in/ski-out describes accommodation located so that you can get out on the slopes and ski back with no car or bus involved. If you are travelling to ski, you feel the difference every day: less walking on tarmac in ski boots, no parking to worry about, less waiting and more hours on the snow. It also changes the pace of the trip, because you can come back for lunch, rest for a while and head out again.
\nHotel Grau Roig stands in the Grau Roig sector of Grandvalira, right by the slopes and deep in the Andorran Pyrenees. Its history is tied to that of the resort: the sector’s first ski tow was installed in 1959 beside what was then a small mountain refuge, and in 1974 it became the area’s first refuge hotel. Today it is a 42-room boutique hotel listed in the MICHELIN Guide, with One Key.
\nBeing next to the snow is the starting point, but the practical details are what make each day easy:
\nAway from the slopes, the hotel revolves around three things:
\nThe main advantage comes down to time and comfort. Here is what that means at Grau Roig.
\nFrom the hotel you reach Grandvalira, which has 215 km and 140 slopes according to the resort. If you want more, Grandvalira Resorts as a whole adds up to 308 km with Ordino Arcalís and Pal Arinsal. To decide where to start, read our guide to the ski slopes and, before you buy, how ski pass prices in Andorra work.
\nMICHELIN lists a 24-hour reception, 24-hour room service, valet parking, free parking and a charging point for electric vehicles. If you drive an electric car or arrive late after several hours on the road, these are details you will appreciate. After skiing, the spa is free for guests, from 10:00 to 21:00.
\nThere are five types: Auténtica, Superior, Romántica, Junior Suite (designed for families) and Suite Deluxe. MICHELIN describes a contemporary, minimalist design with dark tones and light woods, far from the typical ski chalet look. Before booking, ask about the views and the exact amenities in each category.
\nAs well as skiing, in winter you can go snowshoeing, mushing, snowmobiling or ski touring. During the warmer months, the area offers hiking routes and other mountain activities.
\nIn a 42-room hotel, the service feels more personal than in a large complex. If you have a specific request, it is best to write ahead of your arrival to confirm it. The hotel can be reached by phone, email and WhatsApp.
\nThe shared space that best sums up the atmosphere is the Copper Bar, a good place for a drink after the last run. And if you are interested in wine, the cellar holds more than 300 labels.
\nThe Alps are known as the natural home of this kind of accommodation, but the Andorran Pyrenees are a very interesting alternative, especially if you are travelling from Spain, France or southern Europe.
\nThe hotel sits at the heart of the Andorran Pyrenees, inside the resort itself. It has belonged to the Sans Marfany family since 1986, and its history is bound up with that of these slopes.
\nThe spa and the fitness room with Technogym machines let you stay active or recover without leaving the building. If you are coming with children, bear in mind that there is a Kids Club and that under-16s cannot enter the spa between 15:00 and 21:00. It is worth planning the family’s spa visits around that.
\nMICHELIN highlights the traditional Andorran cooking and points out that El Teatro del Vino has only 10 tables, so it is best to book in good time. Keep this in mind above all in high season.
\nFor the more adventurous, the hotel’s website also mentions panoramic flights and heli-skiing, as well as ice ramps with inflatable rings, a fun option if you are travelling as a family. Availability depends on snow and weather, so confirm it before you count on it.
\nIf you want to arrange lessons or book an activity or a table, tell the hotel in advance. That way you will know what can be arranged for your dates and you will not waste time on the first day.
\nThe contemporary design is one of the features that set Grau Roig apart from other ski hotels. If you are looking for something more understated than the usual Alpine aesthetic, it is a good fit.
\nThese are the points you should check at any hotel in this category, along with what you will find at Grau Roig.
\nAlways check that the access is genuine, with no stretches on foot in ski boots and no shuttle transfers. At Grau Roig, the hotel is right by the slopes. If you are coming in winter, remember that you will need chains or suitable tyres depending on the state of the road.
\nLook at the size, the layout and whether connecting rooms are available, something MICHELIN confirms here and which is practical for families. Check-in is at 15:00 and check-out at 12:00, so plan your first and last days of skiing around those times.
\nThe convenience of a hotel on the slopes is not having to take the car for dinner. With five dining spaces you can spend several days without returning to the same table, and the wine cellar adds one more reason to stay at the hotel.
\nAfter skiing, what you appreciate most is warmth and water. The spa combines a heated pool, sauna and Turkish bath. In summer, the Summer Lounge adds sun loungers and an outdoor jacuzzi for up to 8 people, with mountain views.
\nMICHELIN also lists a luggage room, useful if your room is not ready yet or you want to ski on your last day after checking out. Ask the hotel to confirm times and conditions.
\nThe hotel has meeting and event rooms, an option for companies wanting to combine work and snow. Check capacities and equipment directly with the team.
\nFinding the right hotel depends on how you ski and who you are travelling with. These criteria will help you compare, and also help you judge whether Grau Roig is what you are looking for.
\nLook at a map of the resort before booking. Check which lifts are nearby, which grades of slope lie next to the hotel and how you will get back at the end of the day. This is the decision that will affect your trip the most.
\nMake a list of what you will really use. For example:
\nChoose according to how you will really use them. If your plan centres on skiing, an Auténtica or Superior room may be enough; if you are travelling as a family, a Junior Suite or connecting rooms will give you more flexibility.
\nIf not everyone in your group skis, this carries a lot of weight. Snowshoeing, mushing or snowmobiling let everyone do their own thing and meet up for lunch or dinner.
\nBefore booking, write with your questions. How quickly and clearly they reply says a great deal about the care you will receive on arrival.
\n","categories":[{"id":"01807db2-6c8f-5641-a80b-77b94f7ec34e","name":"luxury","slug":"luxury","parentElement":null}],"acf":{"subtitle":"What a slope-side hotel in Grandvalira really offers","lead":"Luxury ski-in/ski-out in Andorra: what it means, what to check before booking and what you will find at Hotel Grau Roig in Grandvalira.","featuredMedia":null,"isFeatured":"no"}}},{"node":{"id":"5361093b-10d3-5427-9395-4de65fd35909","path":"/en/dinners-in-high-mountain-refuges-a-vip-culinary-experience/","title":"Dinners in High Mountain Refuges in Andorra: Where You Can Really Eat","date":"12 September 2024","content":"You can have dinner in a high mountain refuge in Andorra, but it helps to know what to expect. A staffed refuge is a simple building with bunks, mountain cooking and a warden looking after whoever walks in. There is no wine list and no transfer to the door. What you do get is a hot meal above 2,000 metres and a silence that is hard to find anywhere else. This guide covers the refuges that genuinely serve meals, plus the mountain dinners you can book in winter at Grau Roig.
\nAccording to Visit Andorra, the country has around thirty refuges, all of them reachable on foot. That is both the appeal and the catch: you earn your dinner on the way up, and it often means spending the night, because walking down a mountain path in the dark is not a good idea. Most people therefore treat it as a two-day outing, with dinner and a bed at the refuge and the descent the following morning.
\nOnly staffed refuges serve food. Unstaffed ones, such as Cabana Sorda, Siscaró, Perafita or Montmalús, have no service, so you bring your own, as this guide to Andorra’s refuges explains. Before you plan the route, check which group your chosen refuge belongs to.
\nYou eat what a warden can realistically prepare at that altitude: home-style food, a set menu, hot and cold dishes. Expect honest portions and shared tables. If you are after a long menu with wine pairing, you will be happier with our pick of fine dining restaurants in Andorra or a traditional borda restaurant, both reachable by car.
\nThese are the four staffed refuges listed by Visit Andorra. Calendars change from year to year and sources do not always agree, so confirm dates and book directly with each one.
\nThe closest to the Grau Roig area, it stands beside the Estany Primer dam in the Juclar valley. Leave the car at the car park at the far end of the Incles valley and walk up from Pont de la Baladosa. It offers food and drinks, 43 places according to refuges.info, and a free-access room. It is staffed from June to September. In winter it opens by prior reservation for groups of eight or more, weather permitting. Website: refugidejuclar.com.
\nIn the Sorteny Valley Nature Park, in the parish of Ordino. It is the lowest of the four and the closest to a restaurant, with an à la carte menu and set menus. Visit Andorra lists it as open in summer and also from December to April, which makes it one of the few realistic options in the snow season. Website: refugisorteny.com.
\nJust below the dam of Illa lake, in the Madriu-Perafita-Claror valley, a World Heritage site. It is the highest of the four and provides food and accommodation in both summer and winter, with closures in spring and autumn. The refuge guide mentions breakfast, lunch and dinner. The climb is long, and in winter it calls for experience and snow equipment. Website: refugidelilla.ad.
\nIn the Comapedrosa Valleys Nature Park, at the other end of the country. You walk up from the Arinsal car park along the trail to Estany de les Truites. It serves cold dishes, hot dishes and a set menu, and has 48 places. It is open from June to mid-October. Outside those dates it only takes bookings from groups of at least ten, although the government is looking at extending its opening into winter through a pilot scheme. Website: refugicomapedrosa.ad.
\nNovember to April is the high season here, and during those months high mountain refuges are out of reach for almost everyone. The realistic alternative is the resort’s mountain restaurants and its evening outings.
\nThe operator Rocroi lists three options at Grau Roig on its night activities page: a two-hour snowshoe walk after dark with dinner for two, 40 minutes on a double snowmobile with dinner in a mountain restaurant, and a 10 km evening dog-sledding outing with dinner. A piece on its blog recounts one such evening: a guided snowmobile ride up to dinner at Vodka Bar, a chalet reachable only via the slopes, with the return to the car park in a snow groomer. If this appeals, first read how snowmobiling at Grau Roig works, or our pieces on mushing and snowshoeing.
\nDespite the name, this is a slopeside restaurant rather than a mountain refuge in the usual sense. It sits on the lakeshore at 2,350 metres, according to this guide to Grandvalira restaurants, in a stone borda above Grau Roig. The menu pairs escudella and trinxat with grilled meats. The same guide mentions that you can book a dinner, but gives no times, so ask them directly before counting on it.
\nNeilson describes reservation-only dinners inside an igloo decorated by Andorran artists at the Hotel Iglú in Grau Roig. It depends on the season and the snow, so check that it is open.
\nHotel Grau Roig, featured in the MICHELIN Guide, sits right by the slopes and makes the evening easy if you would rather not go out again. Its five restaurants are: La Vaquería, with traditional mountain food; El Teatro del Vino, with more avant-garde ideas; La Marmita, with market and seasonal cooking; La Fromagerie, for fondues and raclettes; and Secret Room. The cellar holds more than 300 wines, cavas and champagnes. For a drink afterwards there is the Copper Bar.
\nIf you would like to combine dinner with a good walk, our hiking routes in Andorra will help you choose.
\n","categories":[{"id":"01807db2-6c8f-5641-a80b-77b94f7ec34e","name":"luxury","slug":"luxury","parentElement":null}],"acf":{"subtitle":"Staffed refuges, mountain cooking and evening outings with dinner in the snow","lead":"Dinners in high mountain refuges in Andorra: staffed refuges that serve food, when they open, and winter dinners at Grau Roig.","featuredMedia":null,"isFeatured":"no"}}},{"node":{"id":"793977fb-c8de-5ad9-a865-11f1e747c667","path":"/en/glamour-snow-what-to-pack-luxury-ski-trip-hotel-grau-roig/","title":"Glamour on the snow: what to pack for skiing at Hotel Grau Roig","date":"12 September 2024","content":"Hotel Grau Roig sits in the Grandvalira resort, in the Grau Roig sector, and is listed in the MICHELIN Guide. That location shapes much of your packing: you will spend the day on the snow, the afternoon in the spa and the evening in a restaurant, with barely any need to go elsewhere. So there is no need to bring half your house, just to choose well.
\nThis guide tells you what to pack for a stylish ski trip, with winter in mind, the hotel’s main season. If you have questions about anything specific at the hotel, ask before you leave: +376 75 55 56 or info@hotelgrauroig.com.
\nKnowing what is at the hotel helps you avoid carrying what you will not use.
\nIf you plan to do more than ski, bear it in mind when packing. The hotel website lists snowshoeing, mushing, snowmobiles, ski touring and the Imaginarium Ski School as options to enquire about. Technical ski clothing works for all of them, although ski touring requires specific equipment.
\nDivide everything into four occasions: slopes, après-ski, spa and dinner. If each item works for at least one and ideally two, half your packing is done.
\nThe key is the same as at any high-mountain resort: layers. They let you adapt to the early-morning cold, the midday sun and the wind on a chairlift.
\nA thermal base layer, ideally merino wool or a technical fabric, as it dries quickly and does not retain odours. Over that, a mid-layer of fleece or light down. On the outside, a waterproof, breathable jacket and trousers. Take at least two base layers if you will ski several days in a row. Choose whichever brand suits you best: what counts is the fit and how it stands up to water.
\nA thick wool or cashmere jumper, comfortable trousers and snow boots with a good sole. This is the outfit you will wear most: for a drink at the Copper Bar, a walk or a trip down to Andorra la Vella in the afternoon.
\nOne or two items that make you feel well dressed will do: a knitted dress, a shirt, a blazer or dark trousers. If you have a special dinner at El Teatro del Vino or Secret Room, that is the moment to bring them out. Check with the hotel if you are unsure about a particular occasion.
\nAccessories take up little space and they are what makes the difference to your day.
\nThe sun is strong on the snow, so do not forget high-factor sunscreen, lip balm and a moisturiser, because cold and altitude dry the skin. Bring sunglasses for the terraces: goggles are only for the slopes.
\nA power bank is a good idea, because cold drains batteries quickly. Take a phone case too and download the piste map before you go out. If you like filming your runs, an action camera and its mounts weigh very little.
\nAn easy-to-open jacket pocket saves you taking out your card at every lift. If you do not have one yet, check the lift pass prices in Andorra before you travel.
\nAlways pack a swimsuit; it is the item most often forgotten and the one you will miss most. Flip-flops, and a swim cap if you like to use one, complete the kit. The spa is open from 10.00 to 21.00. If you are travelling with under-16s, remember they can use it until 15.00.
\nIf you have your own skis and boots, bring them in a wheeled bag and keep the boots in their own bag. For anything else, it is worth asking at the hotel what options there are nearby before carrying it all.
\nIf you are travelling by car, keep warm clothing within reach, as you may need it when you get out. Also check road conditions and whether your vehicle needs chains or winter tyres.
\nThe hotel has a Kids Club. For children, double up on gloves and socks, because they get wet easily and take time to dry. The Imaginarium Ski School may be a good option if they are beginners; ask about dates and places.
\nFive days of non-stop skiing is not the same as combining the slopes with other activities. Tailor your packing to your plans:
\nIf you intend to ski non-stop, prioritise technical clothing. If you are coming mainly to switch off, comfortable things for the spa and dinners matter more. Either way, a few good items beat lots of average ones.
\nAndorra is a shopping destination. Save some space for what you take home, and if you plan to buy technical gear, compare prices before you leave home.
\nBeing in the resort itself changes the logistics. We explain this in more detail in our article on ski-in, ski-out stays, and if you want to organise your days, in the guide to skiing in Grandvalira.
\nThe hotel’s dining comprises five venues: La Vaquería, El Teatro del Vino, La Marmita, La Fromagerie and Secret Room. If you enjoy wine, the cellar holds more than 300 references, and you can read more about wine tastings in Andorra. Have a look at the hotel restaurants to decide which dinner deserves that shirt.
\nAfter several hours of skiing, some time in the heated pool, sauna or Turkish bath is the best thing for your legs. If you would like to book a treatment, ask for the menu at reception.
\nRun through the list: layers, helmet and goggles, gloves, sunscreen, swimsuit, something for dinner and space for the journey home. With that you are ready for Grau Roig.
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